Artist, chef and designer Ryan L Foote, known for his food art installations, has created a forward-thinking brand of artisanal chocolates that fully embrace the digital age. Bringing together classic chocolatier techniques and 3D printing techniques, Foote’s creations are reflective of contemporary design; bite-sized works of art whose forms are inspired by geological formations, natural minerals, and architecture.
Inventive not just in form but in flavor, Foote integrates the signature tastes of Melbourne and Hong Kong — two cities he’s been shuttling between for the past three years — into his chocolate line. Expect punchy flavours like Quandong & Peach Cream, Avocado Smash or White Chocolate & Wattleseed for the Australian collection; and for a taste of Hong Kong, concoctions like Egg Tart, Buttery Pineapple Bun, Caramel Char Siu and Salted Coconut Tart are in the menu.
To cap off this gastronomic experience is an accompanying range of hand-made ceramic cups and plates.
Chocolates by Ryan L Foote are available here. Orders will be delivered by mid-December 2018, so don’t dawdle. More on Ryan L Foote’s artistic endeavors here.
Images © Ryan L Foote / with permission